Starters, first courses, mainsand traditional desserts

Grilled baby octopus, baba ganoush and toasted Pugliese bread

Allergens: 1, 4

Tempura king prawns, fava bean purée and crispy Pugliese bread

Allergens: 1, 2, 13

Hesperia seafood starter: gratinated scallop, mussels and razor clams, creamy salt cod and marinated salmon, king prawns in saor style and smoked marlin with buffalo mozzarella from Campania, steamed scampi and octopus salad

Allergens: 1, 2, 3, 4, 5, 7, 8, 9, 10, 11, 13, 14

Andria burrata wrapped in gratinated aubergine

Allergens: 1, 2, 4, 7

Fried burrata, Martina Franca capocollo and cardoncelli mushrooms

Allergens: 1

Hesperia mixed Pugliese starter: frisella and capocollo from Martina Franca, Andria burrata and stracciatella, artichokes and sun-dried tomatoes in oil, scamorza with smoked pancetta, and traditional meatballs in tomato sauce

Allergens: 1, 7, 8, 11, 12

Mediterranean red prawns and scampi

Allergens: 2

Scallops, served raw or baked with herb oil

Allergens: 14

Krystal oysters - Gold Medal, Paris 2025

Allergens: 14

Amberjack tartare, toasted almonds, savoury sun-dried tomato jam and Pugliese bread crisp

Allergens: 1, 4, 8

Hesperia raw seafood platter with scallop, scampi, red prawns from Mazara, king prawns, Krystal oysters, marinated salmon, tuna tartare and marinated mantis shrimp

Allergens: 2, 4, 14

Beef tartare, caramelised onion compote, marinated egg yolk and mustard drops

Allergens: 1, 3, 10

Bronze-drawn bavette with clams and Cabras grey mullet bottarga, in a harmony of the sea

Allergens: 1, 3, 4, 6, 7, 10, 14

Troccoli pasta with pistachio cream and red prawn tartare

Allergens: 1, 2, 8

Fusilloni with mussels, chickpea hummus, pecorino and lemon

Allergens: 1, 7, 14

Prawn-filled panciotti, shellfish bisque, beetroot, almond milk and rice crisps

Allergens: 1, 2, 7, 8, 14

Orecchiette with cime di rapa, anchovies, garlic, chilli, crumbled tarallo and anchovy colatura

Allergens: 1, 4

Pugliese strascinate with pancetta, sun-dried tomato and stracciatella

Allergens: 1, 3, 4, 6, 7, 10

Grilled octopus tentacles with aromatic herbs, served on fava bean purée and chicory

Allergens: 1, 4

Mixed fry of calamari, king prawns, scampi and vegetables with tartare sauce

Allergens: 1, 2, 3, 4, 7, 14

Fried tuna cubes in black panko, served on saffron potato cream

Allergens: 1, 3, 4, 7

Catch of the day

Allergens: 4, 12

Pugliese bombette with pizzaiola sauce

Allergens: 4, 7

Lamb chops with potatoes and lampascioni

Beef fillet with Caciocavallo fondue

Allergens: 7, 12

Oven-roasted potatoes

Mixed salad

Vegetables of the day

Tropical fruit IPA beer

Pilsner Urquell beer

Raffo beer from Taranto

Espresso with a dash of liqueur

Espresso

Barrique 903 grappa

Storica Nera white grappa

Liquorice liqueur and limoncello

Italian herbal liqueurs

Campari Soda

Tassoni

Tonic water

Crodino, Gingerino and red Sanbitter

Fruit juices

Lemon and peach iced tea

Fanta and Coca-Cola

Still and sparkling water

Crispy Hesperia filo pastry with strawberries and mascarpone cream

Allergens: 1, 3, 6, 7, 12

Fresh berry cheesecake

Allergens: 1, 3, 7, 8

Pugliese pasticciotto with berry yogurt

Allergens: 1, 3, 6, 7, 8

Warm chocolate fondant with molten centre, vanilla ice cream and savoury biscuit

Allergens: 1, 3, 7

Burrata parcels in fried pastry with honey, walnuts, sprouts and seasonal fruit

Allergens: 1, 3, 7, 8

Lemon sorbet

Allergens: 7, 12

Sgroppino

Allergens: 7, 12